Accessible nutrition is rapidly transforming soluble fiber and formulation structure from optional enhancements into non-negotiable requirements. For procurement teams, this shift fundamentally alters how a recommended Chinese resistant dextrin manufactur...

In 2026, "high fiber" is no longer a marketing add-on—it’s a purchasing constraint. The same is true on the excipient side: tablet developers still expect predictable compression, disintegration, and coating behavior, even when supply chains stretch a...

Practical guide to MCC and resistant dextrin specs from China, covering grades, fiber targets, particle size, QC signals, and sourcing checkpoints for 2026 procurement. Why MCC and resistant dextrin matter for buyers in 2026 Fiber-forward reformu...

A buyer approves a new vendor, the first container lands, and everything looks fine—until the formulation team flags a change in flow, mouthfeel, or tablet hardness. The supplier insists the batch “meets spec,” but the COA is thin, the testing metho...

Accessible nutrition, GLP-1 “companion food” innovation, and the renewed focus on everyday gut health are converging into one clear message for procurement teams: fiber is now a core spec, not a marketing add-on. In 2026, brands that once chased “pr...

In 2026, “accessible nutrition” is no longer just a brand slogan—it is rapidly becoming a hard procurement requirement. Buyers are increasingly tasked with delivering everyday formats—powders, RTD drinks, gummies, and tablets—that are easier to ...

Resistant dextrin has transitioned from a niche dietary fiber to a strategic line item for many global procurement teams. As consumer demand surges for weight management, gut health, and blood sugar support products, the pressure is on buyers to secure hi...

Dietary fiber has shifted from being a mere “nice-to-have” claim to a core formulation requirement. As we head into 2026, procurement teams and formulators are witnessing fiber take the lead—driven by gut health expectations, satiety-driven position...

Procurement teams and formulation scientists often evaluate resistant dextrin and microcrystalline cellulose (MCC) side by side—especially when developing fiber-forward foods, functional supplements, and oral solid dosage forms. While both appear as whi...

Procurement teams rarely reject an ingredient simply because it "looks wrong." More often, a shipment is delayed—or a product needs urgent reformulation—because a single line on the Certificate of Analysis (COA) doesn’t match what the formulation, l...