Accessible nutrition, high-protein formats, and the meteoric rise of GLP‑1 companion foods are compelling procurement teams to fundamentally rewrite what “good” looks like for microcrystalline cellulose and resistant dextrin . The shift in 2026 is not merely about securing the lowest price or bookin
Accessible nutrition, high-protein formats, and the meteoric rise of GLP‑1 companion foods are compelling procurement teams to fundamentally rewrite what “good” looks like for microcrystalline cellulose and resistant dextrin . The shift in 2026 is not merely about securing the lowest price or bookin
